Warning: Overeating, a Cause of Disease Conditions Evidence is mounting (now being acknowledged) that overeating is a serious threat to health and is a ”clear and present" contributor to disease conditions, such as gout, obesity, skin conditions, stroke, cancer and even A.I.D.S.”
This is why most AIDS ‘victims’ are “people who engaged in long term consumption of drugs,” says Prof. Peter Duesberg, molecular biologist at the University of California, Berkeley, and most vocal researcher who declares: “Sex has nothing to do with AIDS, nor is there any viral connection.... Drugs are the cause of AIDS...those consumed for pleasure, and those used in so-called treatment of diseases.” Long term consumption and overeating are killing an entire generation!
Throughout the world - in countries long free, countries newly free and countries struggling to secure freedom - people seem to have a sense that they have not learned, nor have they been taught (reminded of) THE REAL STORY ON HOW DISEASE OCCURS, IF THEY CAN PREVENT ITS OCCURRENCE, OR WHAT THEIR BEST OPTIONS ARE ONCE DISEASE APPEARS. Instead, they are “television zombies, sucking up only the ‘truth’ that Wall Street spits out.” Nor is there any real interest in fixing blame; that is far from the point. Rather, when one assesses the current situation and is fortunate enough to ‘chance upon the truth', all else appears, at best interpretation, to be a situation in the modem world where “the blind are leading the blind.” Hospitals and schools feed the sick and teach the young: about incorrect foods, about poor food combinations; and of false value outcomes. The entire food processing industry practices “the killing of food’s essential enzymes (by high heat as in ‘cooking’) and by packaging ‘the corpse, embalming (preserving)’ it and feeding it to our children and to ourselves as “nutritious foods.” Those who fly on commercial airlines are asked: “What will you have to drink?” Not, “Would you like something to drink?” In the first instance, one is ‘compelled’ to say ”yes” by naming a drink; in the second instance, one is ‘denied’ the right to say “no.” Liquids served near to, during or immediately following food are detrimental to wellness. Not only is public health not served, but airlines add another 20% to their cost of operation (in staff time, material and occasional adverse action liability). Airports, school cafeterias, employee lounges in the work place, all offer enticing ”convenience centers,” where individuals may put in coins end pop out some ‘refreshments’. Unless the machines sell fruit or freshly squeezed juices of fruits or vegetables, the stuff people buy will add to their upcoming sickness or disease pattern. For sure, such consumption can be relied upon to make the consumer ill. It is only a question of time (one month or less!). But the pharmaceutical industry appears forewarned. They seem to know what to expect; and they already have a wide variety of drugs (“cures’) waiting in the wings — prepackaged - at their drug stores and pharmacies. Nor is there still any purpose served in fixing blame. Our objective here is to simply 'mirror' the common reality. Once people see how surrounded by misinformation - however well meaning - they are better able to understand that a wellness lifestyle requires radical action and committed implementation....
Organic Wellness Crusade © December, 2000 by Henry L. N. Anderson |
It is important, especially in view of the AIDS connection to bear in mind, that to “overeat” means to OVER CONSUME (whether one eats, drinks, breathes or even believes). This is the poisonous intake, and the long term effect of such intake that causes the disease condition to appear.