Red rice, much like its brown and white counterparts, offers remarkable health benefits. This variety is often consumed either partially hulled or unhulled, primarily due to the presence of anthocyanin, which gives it its distinctive color. The red husk is rich in nutrients, making red rice a more nutritious option compared to other rice types. Additionally, it is packed with antioxidants and magnesium, which contribute to disease prevention and management. Recently, the rise of social media has popularized red rice, highlighting its impressive health advantages. This unique grain has the potential to address various health issues effectively.
- Direct from farm | Sourced from certified Organic farmers | 100% Organic flour processed in certified A class facility.
- Every batch of our flour is lab tested for all mandated parameters before packaging for ensuring purity.
- Nutrient-Dense Grain: Red Rice is rich in essential nutrients, including fiber, iron, zinc, and antioxidants, making it a nutritious choice for overall health and wellness.
- Low Glycemic Index: Red Rice has a lower glycemic index compared to white rice, which means it causes a slower and more gradual increase in blood sugar levels, making it suitable for individuals with diabetes or those looking to manage their weight.
- Heart-Healthy Choice: The fiber and antioxidants in Red Rice help lower cholesterol levels and reduce the risk of heart disease, making it a heart-healthy addition to your diet.
- Gluten-Free Alternative: Red Rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
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