Red rice flour is inherently gluten-free and serves as an excellent base for creating flavorful rice rotis. Our grains undergo a cold milling process, which involves grinding at low temperatures to prevent exposure to excessive heat. This method ensures that the flour retains its nutritional value, providing a wholesome ingredient for your culinary needs.
Red rice flour is additionally loaded with effective antioxidants which are extremely therapeutic for the skin. Consuming red rice frequently might help avoid the appearance of fine lines and wrinkles on the skin.
Red rice flour is a superb source of magnesium, that is ideal for your bone health. Magnesium deficiency can result in osteoporosis and low bone density later in life. Regular consumption of red rice will help avoid and relieve joint problems.
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